Since first roasting our coffee in Seattle in 1986, we have provided coffee to
an ever-growing audience of coffee lovers who prefer our full-bodied and
intensely flavorful coffee to all others. Our authentic roasting style and
expert blending create a coffee experience that is truly unforgettable.
Torrefazione Italia blends were initially developed to be prepared as espresso.
The reason behind this is that most of the coffee in Italy is served this way;
you would be hard pressed to find American-style drip coffee. Fortunately, all
eight of our blends taste great no matter how they are prepared. Torrefazione
Italia coffees are smooth and well-balanced while still offering a variety of
In Italy, roast and style preferences differ as you travel from North to South.
The lighter roasts are popular in the rugged, mountainous North, while Italians
in the warmer, drier South prefer darker blends. Each of the eight blends have
been carefully crafted to reflect the varied tastes of the people throughout
Italy. Each blend is named after an Italian city, with the roast becoming
darker as the city names move from North to South.